Arbuz's Kitchen

Hummus Vegetable Sandwich

original recipe: http://www.marthastewart.com/326601/hummus-vegetable-sandwich

Ingredients:

• 2 slices whole-wheat bread
• 1/4 cup store-bought hummus
• 1 tablespoon store-bought tapenade (olive spread)
• 1/4 cucumber, thinly sliced
• 1 coarsely grated carrot

California Veggie Sandwich

original recipe: http://www.marthastewart.com/342380/california-veggie-sandwich

Ingredients:

• 1/4 red onion
• Red-wine vinegar
• 2 slices multigrain bread
• Fresh goat cheese
• Thinly sliced cucumber
• Alfalfa sprouts
• Sliced avocado
• Carrot, grated
• Radish, grated

Instructions:

Greek Salad Sandwich

original recipe: http://www.marthastewart.com/340684/greek-salad-sandwich

Ingredients:

• 1 cup canned chickpeas, rinsed and drained
• 2 tablespoons fresh lemon juice
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• 1/4 cup fresh parsley leaves
• 1/2 small red onion, thinly sliced
• Coarse salt and ground pepper
• 3 ounces crumbled feta
• 8 slices rustic bread or olive bread
• 1/2 medium cucumber, thinly sliced
• 1 tomato, thinly sliced

Instructions:

In a food processor, pulse chickpeas, 1 tablespoon lemon juice, 1 tablespoon olive oil, and parsley until finely chopped. In a small bowl, stir together onion, 1 tablespoon lemon juice, and 2 teaspoons olive oil and season with salt and pepper. In another small bowl, mash feta with 1 tablespoon olive oil. Spread chickpea mixture on
4 slices bread. Top with cucumber, tomato, and onion mixture; season with salt and pepper. Spread feta mixture on 4 more bread slices and place on top of sandwiches.

Pressed Mozzarella and Tomato Sandwich

original recipe: http://www.marthastewart.com/315629/pressed-mozzarella-and-tomato-sandwich?center=856055&gallery=853635&slide=284866

Ingredients:

• 2 tablespoons Dijon mustard
• 1/2 cup oil-packed sun-dried tomatoes, drained, reserving 1 tablespoon oil
• 1/2 loaf ciabatta bread (about 5 ounces), split horizontally and hollowed out
• Romaine lettuce leaves
• 6 ounces fresh mozzarella, sliced
• 1/2 cup fresh flat-leaf parsley, leaves
• Coarse salt and ground pepper

Southwestern Turkey Club

original recipe: http://www.marthastewart.com/341750/southwestern-turkey-club?center=856055&gallery=853635&slide=260523

Ingredients:

• 8 slices bacon (8 ounces)
• 4 turkey cutlets
• Coarse salt and ground pepper
• 1 ripe avocado, pitted and peeled
• 2 tablespoons fresh lime juice
• 1 to 2 tablespoons chopped pickled jalapeno chiles
• 12 slices whole-wheat sandwich bread, lightly toasted
• 1 tomato, thinly sliced

• 1/2 to 1 teaspoon chipotle pepper in adobo sauce, minced
• 1/3 cup mayo
• 1 1/2 teaspoons lime juice
• 1/4 teaspoon ground cumin
• salt and pepper to taste

• chicken from 1 rotisserie chicken
• 8 slices bacon, cooked
• 1/2 cup shredded cheddar
• 1/2 cup shredded monterey jack
• 1 avocado, sliced
• 8 slices Italian bread
• butter