Chunky Pecan Pie Bars

Chunky Pecan Pie Bars


For the Crust:
  • 1½ cups all-purpose flour
  • ½ cup (1 stick) butter, softened
  • ¼ cup packed brown sugar

  • 3 large eggs
  • ¾ cup corn syrup
  • ¾ cup granulated sugar
  • 2 Tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1¾ cups coarsely chopped semisweet or bittersweet chocolate (or chocolate chunks in a bag!)
  • 1½ cups chopped pecans


1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.

2. For the crust, mix together the flour, butter and brown sugar until crumbly. Press into the baking pan and bake for 12-15 minutes or until lightly brown.

3. For the filling, beat the eggs, corn syrup, sugar, butter and vanilla extract with a wire whisk. Stir in the chunks and pecans. Pour evenly over the baked crust and bake for 25-30 minutes or until set.

4. Cool in the pan on a wire rack. Cool completely and cut into bars. Store in an airtight container at room temperature (or in the refrigerator if you live in a warm/humid area with no air conditioning).

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